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Caponata Recipe

Caponata Recipe

Servings:
20

Ingredients:

  • 2 lg Eggplants
  • 2 tb Sugar
  • 1/4 c Red wine vinegar
  • 1/2 c Pine nuts
  • 1/4 c Capers
  • --------- SALAD DRESSING ---------
  • 1 12-oz.jar italian olive
  • 1 1-lb can pitted black olives
  • 3 Celery stalks, diced
  • 1 No.2 can plum tomatoes
  • 2 Onions, chopped
  • 2 Cl Garlic, crushed
  • 3/4 c Olive oil
  • 1 tb Salt
  • Salt and pepper to taste

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