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Carrot Fettuccine Recipe

Carrot Fettuccine Recipe



  • 1 cn (8-1/4 ounces) sliced carrot
  • Drained
  • 2 Eggs
  • 1 tb Olive or vegetable oil
  • 1 ts Salt
  • 2 1/4 c All-purpose flour*
  • 4 1/2 Quarts water
  • 1/4 ts Salt, if desired

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