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Chicken Pignole Recipe

Chicken Pignole Recipe

Servings:
6

Ingredients:

  • 6 Whole chicken breasts, boned
  • 6 sl Bread, toasted, crust
  • 1 1/2 c Milk
  • 1 ts White pepper
  • 1 ts Salt
  • 2 tb Comm. poultry seasoning
  • 1/2 md Onion, minced
  • 6 oz Shelled pine nuts
  • 12 oz Feta cheese, chopped
  • 6 oz Parmesan cheese, grated
  • 6 Eggs
  • --------- PINE NUT STUFFING ---------
  • Olive oil
  • 1/4 lb Butter
  • And trimmed but not skinned
  • Removed, cut in 1 in. sqs

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