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Chicken Stew1 Recipe

Chicken Stew1 Recipe

Servings:
6

Ingredients:

  • 1 1-1/2- to 2-pound stewing
  • Into 1-inch pieces (about 1
  • 1 md Stalk celery, cut
  • Into 1-inch pieces (about 1
  • 1 sm Onion, chopped
  • (about 1/4 cup)
  • 1/2 ts Browning sauce, if desired
  • 1 ts Salt
  • 1 Bay leaf
  • Parsley dumplings
  • 1/2 c Cold water
  • 1 md Green bell pepper, cut
  • Pieces (about 1 cup)
  • 1 md Turnip, cut into 1-inch
  • Chicken, cut up
  • 1 tb Vegetable oil
  • Or shortening
  • 3 c Hot water
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 2 md Carrots, cut into 1-inch
  • Pieces (about 1 cup)
  • 1 lg Potato, cut into 1-1/2-inch
  • Pieces (about 1-1/4 cups)
  • 2 tb All-purpose flour

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