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Chicken-Vegetable Tetrazzini Recipe

Chicken-Vegetable Tetrazzini Recipe

Servings:
4

Ingredients:

  • 1 lb Boned, Skinned Chicken
  • 1/4 ts Pepper
  • 1/4 ts Salt
  • 2 tb Dry Sherry
  • 2 tb Diced Pimento
  • 3/4 c + 2 T. Skim Milk
  • 2 tb Flour
  • 1 tb Oleo
  • 1 c Mushrooms, Quartered
  • 1 c Frozen Peas
  • 2 cl Garlic Minced
  • Strips
  • Breasts Cut in 1/2 in.
  • 2 c Cooked Hot Spaghetti

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