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Chinese Mixed Vegetables Recipe

Chinese Mixed Vegetables Recipe

Servings:
4

Ingredients:

  • 1 ts Vegetable oil
  • 1/2 c Sliced bamboo shoots
  • 1/2 c Pea pods
  • 1/4 c Canned chicken broth
  • 1/4 ts Msg (optional)
  • 1/2 ts Sugar
  • 1 ts Salt
  • Chopped
  • 2 c Chinese cabbage
  • 1 Cl Garlic, crushed
  • 1 Thin slice gingerroot
  • 1/2 c Thinly sliced mushrooms

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