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Chocolate Caramels Recipe

Chocolate Caramels Recipe

Servings:
64

Ingredients:

  • 1/2 c Finely chopped pecans
  • 2 c Sugar
  • 2 c Whipping (heavy) cream
  • 3/4 c Light corn syrup
  • 1/2 c Margarine or butter
  • 2 Ounces unsweetened chocolate

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