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Chocolate Spritz Recipe

Chocolate Spritz Recipe



  • 1 c Margarine or butter, softene
  • 1/2 c Sugar
  • 2 1/4 c All-purpose flour*
  • 1 ts Almond or vanilla extract
  • 1 Egg
  • 2 Ounces unsweetened chocolate
  • Melted and cooled

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