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Cold Lemon Souffle Recipe

Cold Lemon Souffle Recipe



  • 5 Egg yolks
  • Pinch salt
  • Pinch cream of tartar
  • 5 Egg whites
  • 1/4 c Cold water
  • 1 Envelope plain gelatin
  • 1 tb Grated lemon zest
  • 1 1/2 c Sugar
  • 3/4 c Fresh lemon juice
  • 1 c Heavy cream

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