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Cotes D'agneau Champvallon Recipe

Cotes D'agneau Champvallon Recipe

Servings:
6

Ingredients:

  • 12 Rib lamb chops
  • Bouquet garni:
  • 1 tb Chopped parsley
  • 1/2 c White wine
  • More, if necessary
  • 3 c Beef consomme, plus
  • 2 Cl Garlic, crushed
  • 3 Branches fresh thyme
  • 4 Potatoes, thinly sliced
  • 3 Onions, thinly sliced
  • 4 tb Butter
  • Salt
  • 3 Bay leaves

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