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Vegetarian Tofu and Noodle Soup Recipe

Vegetarian Tofu and Noodle Soup Recipe

Servings:
4

Ingredients:

  • 2 (tablespoo butter
  • 2 (cup) sliced carrots
  • 1 1/2 (cup) chopped onion
  • 1 1/2 (cup) chopped celery
  • 1 1/2 (teaspoon) minced garlic
  • 12 (cup) 12 cups vegetable broth
  • 2 (cup) egg noodles
  • 1 (14.0 ounc extra-firm tofu, drained and cubed
  • 1/4 (cup) raisins
  • 1/2 (teaspoon) dried basil
  • 1/2 (teaspoon) dried oregano
  • 1/4 (teaspoon) poultry seasoning
  • 1/4 (teaspoon) dried thyme
  • 1/4 (teaspoon) dried rosemary
  • 1/4 (teaspoon) dried marjoram
  • 1/4 (teaspoon) black pepper
  • 1/4 (cup) cornstarch
  • 3 (tablespoo cold water

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