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English Trifle Recipe

English Trifle Recipe

Servings:
10

Ingredients:

  • 1/2 c Sugar
  • 2 tb Toasted slivered
  • 2 tb Sugar
  • 1 c Whipping (heavy) cream
  • Strawberries, thawed
  • 1 pk (12 ounces) frozen
  • 1 pn Strawberries, sliced, or
  • 1/2 c Strawberry preserves
  • Ladyfingers
  • 2 pk (3 ounces each)
  • 1 tb Vanilla
  • 3 tb Margarine or butter
  • 3 Eggs yolks, beaten
  • 1/2 c Dry sherry or dry white wine
  • 3 c Milk
  • 1/4 ts Salt
  • 3 tb Cornstarch
  • Almonds

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