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Fettuccini Portofino Ambrosino Recipe

Fettuccini Portofino Ambrosino Recipe



  • 5 oz Egg fettuccini
  • Grated parmesan cheese
  • 1 c Coarsely chopped walnuts
  • Halved
  • 6 md Mushrooms,
  • 1/4 c Parmesan cheese
  • Pepper to taste
  • Salt and freshly ground
  • More as needed
  • 3 tb Chicken stock, plus
  • 1 pt Whipping cream
  • 1/4 lb Butter
  • 5 oz Spinach fettuccini
  • (optional)

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