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Scallops and Spinach over Pasta Recipe

Scallops and Spinach over Pasta Recipe



  • 12 (ounce) dry spaghetti
  • 1 (pound) bay scallops
  • 1 (10 ounce frozen chopped spinach, thawed
  • 1 (tablespoo lemon juice
  • 1 (tablespoo olive oil
  • garlic powder, to taste
  • salt and black pepper, to taste
  • 1/4 (cup) parmesan cheese, grated (optional)
  • 2 (tablespoo butter, melted

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