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Marinated Antipasto Recipe

Marinated Antipasto Recipe



  • 8 oz Bottle seven seas viva
  • cheese, cut into sticks
  • 8 oz Package monterey jack
  • 8 Pepperoncini peppers
  • 1/2 c Pitted ripe olives
  • 1 c Cherry tomato halves
  • 1/2 lb 3" pepperoni slices
  • drained, cut into quarters
  • 14 oz Can artichoke hearts,
  • italian dressing
  • Lettuce leaves

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