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Harvest Beef Stew Recipe

Harvest Beef Stew Recipe

Servings:
8

Ingredients:

  • 2 Pounds beef stew meat, cut
  • Cut in half
  • 8 sm New potatoes (about 1 pound)
  • Whole kernel corn
  • Or 1 pk (10 ounces) frozen
  • 2 ea Fresh corn, cut into fourths
  • Tomatoes, undrained
  • 2 cn (16 ounces)
  • 2 md Onions, cut into eighths
  • 4 Cl Garlic, finely chopped
  • Into 1-inch pieces
  • 4 md Carrots, cut
  • 1 ts Salt
  • 1 tb Cumin seeds
  • Dried basil leaves
  • 1 tb Chopped fresh or 1 ts
  • 1/3 c Quick-cooking tapioca
  • Into 1-inch cubes
  • 2 sm Zucchini, thinly sliced

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