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Herbed Pot Roast Recipe

Herbed Pot Roast Recipe

Servings:
8

Ingredients:

  • 1 Four-pound beef arm, blade
  • 8 md Carrots, cut into fourths
  • 8 sm Potatoes, cut in half
  • 3 Cl Garlic, crushed
  • oregano leaves
  • 2 ts Fresh or 1/2 ts Dried
  • thyme leaves
  • 1 tb Chopped fresh or 1 ts Dried
  • marjoram leaves
  • 1 tb Chopped fresh or 1 ts Dried
  • Beef broth
  • 1 cn (10-1/2 ounces) condensed
  • 1/2 ts Pepper
  • 1 To 2 teaspoons salt
  • or Rib pot roast*
  • 8 sm Onions

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