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Horseradish-Sauced Artichokes Recipe

Horseradish-Sauced Artichokes Recipe

Servings:
4

Ingredients:

  • 1 Pound jerusalem artichokes
  • 2 c Finely chopped spinach or
  • (about 1/2 cup)
  • 1 md Stalk celery, sliced
  • 1 tb Vegetable oil
  • 1/4 ts Pepper
  • 1/4 ts Salt
  • 1 tb Prepared horseradish
  • 1 tb All-purpose flour
  • 1/2 c Sour cream or plain yogurt
  • Greens

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