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Japanese Stir-Fry With Pork Recipe

Japanese Stir-Fry With Pork Recipe

Servings:
2

Ingredients:

  • 10 oz (1 pkg) frozen stir-fry
  • 1 ts Soy sauce
  • 2 ts Dry sherry
  • 1/2 ts Cornstarch
  • 1 ts Oil
  • Julienne strips
  • 1 Boneless pork chop, cut into
  • Seasonings
  • Japanese vegetables with
  • 2 c Hot cooked rice

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