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Jarlsberg Crepe Horns Recipe

Jarlsberg Crepe Horns Recipe

Servings:
12

Ingredients:

  • 1 Parsley crepes or
  • 1 Egg
  • 1/4 ts Salt
  • 1/4 ts Baking powder
  • 2 tb Chopped fresh parsley
  • 1 c Milk
  • 3/4 c All-purpose flour*
  • --------- PARSLEY CREPES ---------
  • (6 ounces)
  • Or aged swiss cheese
  • 1 1/2 c Finely shredded jarlsberg
  • Butter, softened
  • About 2 tablespoons margari
  • 10 To 12 Six-inch crepes
  • Margarine or butter

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