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Marinated Vegetables Recipe

Marinated Vegetables Recipe



  • 2 c Fresh Broccoli
  • 3/4 c Carrots, cut diagonally
  • 1 c Celery, cut diagonally
  • 1/2 c Red pepper, sliced
  • 1/4 c Pitted olives*
  • 1 cn 14-oz, artichoke hearts, in
  • water
  • 1/4 c Fat-free Italian Dressing
  • 1/8 ts Red pepper

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