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Lamb Chops W/raspberry Sauce Recipe

Lamb Chops W/raspberry Sauce Recipe



  • 3/4 c Port wine or apple juice
  • (about 1 pound)
  • 4 lg Loin chops, 1-inch thick
  • 1/8 ts Pepper
  • 1/2 ts Salt
  • Dried thyme leaves
  • 1 tb Chopped fresh or 1/2 ts
  • 2 Cl Garlic, finely chopped
  • 2 tb Vegetable oil
  • 1 c Fresh or frozen raspberries

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