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Martha's Rye Spread (bon Appetit/july 1983) Recipe

Martha's Rye Spread (bon Appetit/july 1983) Recipe

Servings:
1

Ingredients:

  • 1 1/2 c Sour cream
  • 1 1/2 c Mayonnaise
  • 6 oz Chopped corned beef
  • 2 tb Minced onion
  • 2 tb Minced fresh parsley
  • 2 ts Dill seed
  • 1 To 2 ts Beau Monde seasoning
  • 1 Small rye loaf
  • Cocktail rye slices

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