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Tangy Shrimp and Scallops Recipe

Tangy Shrimp and Scallops Recipe



  • 16 large shrimp, peeled and deveined
  • 16 sea scallops
  • 1/3 (cup) butter or margarine
  • 4 (tablespoo lemon juice
  • 3 (tablespoo Worcestershire sauce
  • 1/2 (teaspoon) garlic powder
  • 1/2 (teaspoon) paprika

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