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Lemon Pasta Recipe

Lemon Pasta Recipe

Servings:
8

Ingredients:

  • 2 c All-purpose flour*
  • 4 1/2 Quarts water
  • 1 tb Olive or vegetable oil
  • 1/4 c Water
  • 2 Eggs
  • 1/2 ts Salt
  • If desired
  • herb, crushed,
  • 1 tb Chopped fresh or 1 ts Dried
  • lemon Peel
  • 2 To 3 ts Finely shredded
  • 1/4 ts Salt, if desired

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