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Lemon Souffle Recipe

Lemon Souffle Recipe

Servings:
12

Ingredients:

  • 3/4 c Sugar
  • 1 c Water
  • 3/4 c Lemon juice (3 to 4 lemons)
  • 1/4 ts Salt
  • 2 Envelopes unflavored gelatin
  • 4 Eggs, separated
  • 2 ts Grated lemon peel
  • 3/4 c Sugar
  • 2 c Whipping (heavy) cream

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