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Lemon-Oat Scones Recipe

Lemon-Oat Scones Recipe

Servings:
15

Ingredients:

  • 1/3 c Margarine or butter
  • 5 tb Half-and-half
  • 1/2 c Toasted chopped almonds
  • 1 Egg, beaten
  • 2 ts Grated lemon peel
  • 1/4 ts Salt
  • 2 1/2 ts Baking powder
  • 3 tb Sugar
  • 1/2 c Quick-cooking oats
  • Whole wheat flour
  • 1 1/4 c All-purpose* or
  • 1 Egg, beaten

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