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Low-Salt Traditional Bread Recipe

Low-Salt Traditional Bread Recipe



  • 6 1/2 c All-purpose* or
  • Unbleached flour
  • 2 tb Sugar
  • 1 ts Salt
  • 2 tb Vegetable oil
  • 2 pk Regular or quick-acting
  • Active dry yeast
  • 2 1/4 c Very warm water
  • (120 to 130 degrees)

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