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Melitzanosalata Recipe

Melitzanosalata Recipe



  • 2 Eggplants (1 - 1-1/2 lbs ea)
  • 4 Garlic cloves
  • 2 Tomatoes; peeled and chopped
  • Salt & freshly ground pepper
  • 2 tb Fresh parsley; chopped
  • 1 ts Dried oregano; crumbled
  • 1/3 c Olive oil, more if necessary
  • 6 tb Red wine vinegar, or more

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