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Tomato-Topped Sole Recipe

Tomato-Topped Sole Recipe



  • 1 (whole) onion, thinly sliced
  • 1 (tablespoo olive or vegetable oil
  • 1 (pound) sole filets
  • (to taste) salt
  • (to taste) pepper
  • 1 (whole) plum tomato, sliced
  • 2 (tablespoo butter or margarine, melted
  • 1/8 (teaspoon) garlic salt

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