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Mexi-Dip Recipe

Mexi-Dip Recipe

Servings:
56

Ingredients:

  • 1/2 Pound ground beef
  • 2 tb Shredded cheddar cheese
  • 1 c Sour cream
  • --------- SOUR CREAM TOPPING ---------
  • Shredded cheddar cheese
  • Finely shredded lettuce
  • Seasoning mix
  • 1 pk (1-1/4 ounces) taco
  • 1 cn (8 ounces) tomato sauce
  • 1 cn (16 ounces) refried beans
  • Chopped (about 1/4 cup)
  • 1/2 md Green bell pepper, finely
  • (about 1/4 cup)
  • 1 sm Onion, finely chopped
  • 1/4 ts Chili powder
  • 1/2 ts Dry mustard
  • 1/4 ts Chili powder

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