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Mexican Kasha Recipe

Mexican Kasha Recipe

Servings:
8

Ingredients:

  • 1 c Medium buckwheat
  • 1 md Avocado, chopped
  • (about 1 cup)
  • 1 md Tomato, chopped
  • 1/4 ts Ground cumin
  • 1/2 ts Salt
  • 1 ts Red wine vinegar
  • 2 tb Margarine or butter
  • 2 1/2 c Water
  • 1 Cl Garlic, finely chopped
  • 2 md Onions, sliced
  • 1 Egg
  • Kernels (kasha)
  • (about 1 cup)

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