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Monique's Fondue Recipe

Monique's Fondue Recipe



  • 1/4 c Cognac
  • Freshly ground black pepper
  • 4 oz Gruyere, shredded
  • 8 oz Emmenthaler, shredded
  • 2 Cl Garlic, minced
  • 1 ts Oregano, crushed
  • 1 tb Lemon juice (fresh)
  • Chive mustard
  • 3 tb Calvert's cedar street
  • 1 c Dry white wine
  • Fresh french bread, cubed

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