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Vegetarian Green Chile Stew Recipe

Vegetarian Green Chile Stew Recipe

Servings:
8

Ingredients:

  • 1 (tablespoo olive oil
  • 1/4 (teaspoon) minced garlic
  • 1/2 onion, chopped
  • 2 carrots, peeled and chopped
  • 1 (stalk) celery, chopped
  • 4 potatoes, cut in one-inch cubes
  • 1/4 (teaspoon) chili powder
  • 1/4 (teaspoon) paprika
  • 1/2 (teaspoon) salt
  • 1/4 (teaspoon) pepper
  • 1 yellow squash, cut in one-inch cubes
  • 2 (cup) packed fresh spinach
  • 1/3 (cup) frozen corn kernels
  • 1 (16.0 ounc pinto beans, drained
  • 2 (cup) vegetable broth
  • 5 (cup) water
  • 3 (4.0 ounce chopped green chile peppers

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