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Vegetarian Lasagna Recipe

Vegetarian Lasagna Recipe



  • 1 (16.0 ounc can diced tomatoes
  • 1 (16.0 ounc instant lasagna noodles
  • 1 (bunch) fresh spinach, washed and chopped
  • 2 large carrots, shredded
  • 2 large zucchini, diced
  • 2 summer squash, diced
  • 1 large eggplant, diced
  • 2 (teaspoon) dried oregano
  • salt and pepper to taste
  • 1 (cup) shredded mozzarella cheese (optional)
  • 1 (cup) ricotta cheese (optional)

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