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Moroccan Beef With Couscous1 Recipe

Moroccan Beef With Couscous1 Recipe

Servings:
6

Ingredients:

  • 1 1/2 Pounds beef boneless chuck,
  • 2 lg Tomatoes, seeded and
  • 3 sl Lemon, cut in half
  • 12 Cl Garlic
  • Pepper (cayenne)
  • 1/8 ts Ground red
  • 1/4 ts Pepper
  • 1/2 ts Salt
  • 1 ts Ground ginger
  • 1 tb Olive or vegetable oil
  • Parsley flakes
  • Regular parsley or 2 tb
  • 1/3 c Chopped fresh italian or
  • 2 tb Dried coriander leaves
  • 1/3 c Chopped fresh or
  • 1 c Beef broth or water
  • 1-inch cubes
  • Round roast, cut into
  • Coarsely chopped

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