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Vegetarian Tortilla Stew Recipe

Vegetarian Tortilla Stew Recipe

Servings:
4

Ingredients:

  • 1 (19.0 ounc green enchilada sauce
  • 1 1/2 (cup) water
  • 1 (cube) vegetable bouillon
  • 1/2 (teaspoon) garlic powder
  • 1/4 (teaspoon) chili powder
  • 1/4 (teaspoon) ground cumin
  • 1 (15.0 ounc pinto beans, drained and rinsed
  • 1/2 (16.0 ounc diced tomatoes
  • 1 (cup) frozen corn kernels
  • 4 (6 inch) corn tortillas, torn into strips
  • 1 (tablespoo chopped fresh cilantro
  • 1/8 (oz) salt and pepper to taste

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