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New England Pot Roast Recipe

New England Pot Roast Recipe

Servings:
8

Ingredients:

  • 1 Four-pound beef arm, blade
  • 1/2 c Cold water
  • Water
  • Pot roast gravy
  • 8 sm Onions
  • 8 md Carrots, cut into fourths
  • 8 sm Potatoes, cut in half
  • 1 c Water
  • Horseradish
  • 1 Jars (5 ounces) prepared
  • 1 ts Pepper
  • 1 1 To 2 ts Salt
  • or Rib pot roast*
  • 1/4 c All-purpose flour

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