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Nimono Recipe

Nimono Recipe



  • 3 oz Thin bean curd, fried,
  • 12 Snow peas, trimmed and cut
  • Pieces
  • Washed, cut into 1/4-inch
  • 1 lb Chinese cabbage (nappa)
  • 1 ts Sake
  • 1 ts Sugar
  • 1/4 ts Salt
  • 1 ts Soy sauce
  • 1 c Basic soup stock
  • Cut into 1/2-inch piece
  • Into 1/4-inch pieces

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