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Wisconsin Cheese Soup II Recipe

Wisconsin Cheese Soup II Recipe



  • 3 (cup) broccoli, chopped
  • 1 (cup) water
  • 1 (teaspoon) chicken bouillon granules
  • 1/4 (cup) onion, chopped
  • 1/4 (cup) butter
  • 1/4 (cup) all-purpose flour
  • 1/4 (teaspoon) ground black pepper
  • 2 (cup) milk
  • 2 (cup) sharp cheddar cheese, shredded

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