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Piselli Alla Menta Recipe

Piselli Alla Menta Recipe



  • 3 lb Fresh peas, shelled
  • 4 tb Butter
  • 3 tb Olive oil
  • 1/4 c Chopped shallots
  • 1/8 lb Prosciutto, thinly
  • Sliced and julienned
  • 5 Sage leaves
  • 1/2 c Fresh mint, chopped
  • Salt and pepper

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