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Pollo Scapariello Recipe

Pollo Scapariello Recipe

Servings:
4

Ingredients:

  • 1 (2-1/2 lb.) chicken, disjoin
  • 3 oz Dried italian sausage,
  • 2 tb Chopped parsley
  • 2 oz Lemon juice
  • 4 oz White wine
  • 2 Cl Garlic, minced
  • 2 Red peppers, julienned
  • 1/2 lb Sweet butter
  • Cut into 1-inch cubes
  • 2 Baking potatoes, peeled and
  • 2 tb Olive oil
  • In 4 serving pieces
  • Julienned

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