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Rice And Artichoke Heart Salad Recipe

Rice And Artichoke Heart Salad Recipe

Servings:
6

Ingredients:

  • 3 c Cooked, steamed rice
  • (washed and sliced in half
  • 6 Fresh cherry tomatoes
  • 1/3 c Scallions (chopped)
  • Marinade (from jar)
  • Hearts of artichoke and
  • 1 Jars (8 oz.) quartered marin
  • Peas (drained)
  • 1 cn (8-1/2 oz.) petit pois
  • 1/2 ts Black pepper
  • 1/2 ts Salt
  • 1/4 ts Tabasco sauce
  • 1/2 ts Thyme
  • 1/3 c Oil
  • 1/3 c Vinegar
  • 1 md Head romaine lettuce

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