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Roast Leg Of Lamb Recipe

Roast Leg Of Lamb Recipe

Servings:
6

Ingredients:

  • 2 Cl Garlic (finely
  • 1/8 ts Black pepper (for
  • 1/8 ts Salt (for gravy)
  • 3/4 c Water (for gravy)
  • (room-temperature)
  • 1 (5-1/2 lb.) leg of lamb
  • 1 ts Salt
  • 1 ts Black pepper
  • Chopped)
  • Gravy)

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