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Sauce Florentine Recipe

Sauce Florentine Recipe



  • 16 oz Sour cream
  • 1 c Fresh spinach leaves,
  • Washed and finely chopped
  • 2 tb Fresh chopped parsley
  • 3 Scallions, finely chopped
  • 1/4 c Calvert's cedar street
  • Bumpy beer mustard

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