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Shitashi Recipe

Shitashi Recipe



  • 1/2 lb Fresh spinach, stems
  • Removed
  • 4 tb Basic soup stock
  • 1 ts Soy sauce
  • 1/4 ts Sake
  • 1/4 ts Salt
  • 1/2 ts Sugar
  • 1 ts Toasted white sesame
  • Seeds

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