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Vegetable And Pork Stir-Fry Recipe

Vegetable And Pork Stir-Fry Recipe

Servings:
4

Ingredients:

  • 1 lb Lean boneless pork
  • Frozen pea pods, thawed and
  • halved crosswise)
  • 1 tb Cooking oil
  • 1 cn Oyster, straw, or shiitake
  • mushrooms, drained
  • And cut into bite-size
  • pieces (15 oz)
  • 2 c Bok choy or cabbage,
  • crosswise (OR 6 oz
  • 2 c Fresh pea pods , halved
  • 3/4 c Dry sherry
  • 1/4 c Hoisin sauce
  • 1 tb Fresh ginger, grated
  • 3 Cloves garlic, minced
  • 1/2 lb Baby carrots (or carrots cut
  • in 2-inch pieces)
  • 1 tb Cornstarch
  • Nonstick spray coating
  • shredded

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