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Vegetable-Beef Soup Recipe

Vegetable-Beef Soup Recipe

Servings:
7

Ingredients:

  • Beef and broth
  • 2 md Tomatoes, chopped
  • 1/4 ts Pepper
  • 1 c Shelled green peas
  • 1 c 1-inch pieces green beans*
  • (about 1/2 cup)
  • 1 md Onion, chopped
  • (about 1/2 cup)
  • 1 md Stalk celery, sliced
  • (about 1/2 cup)
  • 1 md Carrot, thinly sliced
  • (about 2 cups)
  • 2 md Potatoes, cubed
  • 1 ea Corn
  • (about 1-1/2 cups)

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