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Veloute Froid Aux Fines Herbes Recipe

Veloute Froid Aux Fines Herbes Recipe



  • 4 c Clear chicken broth
  • 1 Lemon (juice only)
  • At room temperature
  • 8 Egg yolks, beaten to blend,
  • 4 c Heavy cream
  • 1 tb Chopped sorrel
  • 1 tb Chopped chives
  • 1 tb Chopped tarragon
  • 1 tb Chopped basil
  • Salt and pepper

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