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Viennese Rounds Recipe

Viennese Rounds Recipe



  • 1/2 c Sugar
  • 3/4 c Margarine or butter, softene
  • 1 Egg
  • 2 c All-purpose flour*
  • 1/2 c Ground pecans
  • 1/2 c Apricot jam
  • 1/2 c Semisweet chocolate chips
  • 1 tb Shortening

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